According to popular belief, a 9th-century Ethiopian goat herder named Kaldi discovered the bean after noticing that his goats became unusually energetic after eating the berries. Curiosity peaked, Kaldi sampled it himself and experienced a newfound alertness.
Today, coffee stands as one of the most beloved and traded commodities worldwide.
At BĀK&JO, we embrace this rich history, offering carefully curated coffees that pay homage to the centuries of tradition and passion.
Learn more about our story.